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Gallery

  • Restaurant
  • Cuisine
australian black angus . short rib . sous vide . bacon pistachio . pistachio puree . red wine jus
beef consommé . caramelised onion . mornay cheese bon bon . indian pennywort 1
beef consommé . caramelised onion . mornay cheese bon bon . indian pennywort 2
beef consommé . caramelised onion . mornay cheese bon bon . indian pennywort
Chef plating
crab . lump . sautéed . apple . cucumber . pomelo . mint . tamarind dressing . brown rice crisp 1
crab . lump . sautéed . apple . cucumber . pomelo . mint . tamarind dressing . brown rice crisp
Dining
Food and dining setting
french duck breast . lotus seed mash citrus garden . vanilla hoisin sauce
new zealand mussel . curry fennel cream . pickled cauliflower . parmesan . rocket . strawberry gel . chorizo crumb 1
new zealand mussel . curry fennel cream . pickled cauliflower . parmesan . rocket . strawberry gel . chorizo crumb 2
new zealand mussel . curry fennel cream . pickled cauliflower . parmesan . rocket . strawberry gel . chorizo crumb
nha trang lobster . fruit salsa. parmesan cheese
norwegian salmon . pan-seared . potato . coconut fennel salad . kumquat sauce . dill oi 1
norwegian salmon . pan-seared . potato . coconut fennel salad . kumquat sauce . dill oi 2
norwegian salmon . pan-seared . potato . coconut fennel salad . kumquat sauce . dill oil
palm heart . curry . garlic prawn . kimchi . dill oil . dill leaf 1
palm heart . curry . garlic prawn . kimchi . dill oil . dill leaf 2
palm heart . curry . garlic prawn . kimchi . dill oil . dill leaf
australian black angus . short rib . bone less . 24 hours slow cooked . bacon pistachio crust . pistachio puree . baby root . red wine jus 1
australian black angus . short rib . bone less . 24 hours slow cooked . bacon pistachio crust . pistachio puree . baby root . red wine jus
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VIETNAM . HO CHI MINH CITY

178/180D Hai Ba Trung . Đa Kao . District 1

saigon@blancrestaurant.vn

 +84 28 6266 3535 | +84 9 0166 3535

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